Black beans, Jack & Oaxaca cheese, pico de gallo and choice of chicken or steak.
Red snapper & shrimp, pico de gallo, red onion, pickled jalapeños, salt & pepper, cilantro and oil with a fresh lime marinade.
Queso Fundido 12
Jack & Oaxaca cheese, chorizo mix with peppers, corn, and potatoes topped with cotija cheese.
Avocado, guacamolito, red onion, serranos topped with queso fresco.
Flautas de Pollo 9
Pollo mix with onions & tomato, topped with lettuce, pico de gallo, guacamolito and sour cream.
Buttermilk sriracha marinade, tempura flour with cilantro aioli sauce.
Mexican Caesar Salad 6
Romaine lettuce tossed in pepita dressing, topped with tortilla strips, pepita seeds and queso fresco.
Cabo San Lucas Salad 15
Romaine lettuce tossed in cabo dressing, avocado, Jack & Oaxaca cheese, tortilla chips, pico de gallo and chicken.
Corazon Chipotle Salad 16
Romaine lettuce tossed in chipotle vinaigrette dressing, red onion, Jack & Oaxaca cheese, corn and roasted bell pepper, avocado, chicken and queso fresco.
Blackened Salad 16
Romaine lettuce tossed in pepita dressing, mango relish, tortilla strips and choice of blackened chicken or shrimp.
Chicken Tortilla Soup 6
Cream based chicken broth, chicken, tomatoes, sour cream and tortilla chips.
All tacos come in 2’s with corn tortillas and served with rice and black beans.
Steak Tacos 14
Skirt steak topped with cilantro onion mix, pickled onions and guajillo sauce.
Chicken Tacos 13
Citrus marinated chicken breast topped with cilantro grilled pineapple onion mix and fresh tomatillo sauce.
Chorizo con Papas Tacos 14
Chorizo, potatoes, roasted bell peppers, corn, queso fresco and guacamolito.
Carnitas Tacos 14
Shredded pork topped with cilantro onion mix, pickled onions and fresh tomatillo sauce.
Shrimp Tacos 15
Grilled shrimp, diced cabbage mix, chipotle aioli and mango relish.
Los Tres Tacos 17
Mix & match your tacos, served with rice and beans.
All specialties come with rice and beans except El Tamal and El Salmon.
Carne Asada 21
Skirt steak marinated in adobo sauce and cooked to order, topped with papaya adobo marinade.
El Salmon 20
Grilled salmon with a chipotle glaze over a bed of sautéed zucchini, squash, onions and corn with a side of rice.
Las Fajitas 19
Choice of carne asada, chicken or shrimp with bell peppers and onions served with handmade tortillas.
El Tamal 18
Sweet corn masa topped with shredded chicken, Jack & Oaxaca cheese and drizzled with Romero sauce.
Las Carnitas 19
Slow braised Carnitas, topped with ancho sauce, picked red onions, street corn, rice and beans and guacamole.
El Sea Bass 23
Grilled sea bass with agave wine habanero mango sauce, over a bed of sauteed vegetables and a side of rice.
Chile Relleno Chef Special 16
All enchiladas are made with Jack & Oaxaca cheese blend, wrapped in corn tortillas and topped with cotija cheese.
Chicken Enchiladas 15
Marinated shredded chicken topped with red sauce, sour cream and radish cilantro mix.
Enchiladas Suizas 14
Jack and Oaxaca cheese topped with tomatillo sauce, sour cream and radish cilantro mix.
Shrimp Enchiladas 17
Shrimp filling topped with cilantro alfredo sauce, corn mix, pineapple onion mix and queso fresco.
Enchiladas de Mole 16
Shredded chicken topped with mole sauce over a bed of corn habanero cream sauce.
Las Tres Enchiladas 19
Suiza, shrimp, chicken enchiladas served with rice and beans.
Coffee Flan 7
House made Coffee flavored custard topped with whipped cream.
Churros & Ice Cream 8
Churros and a scoop of vanilla ice cream served with chocolate and caramel sauce.
Grilled Bananas 8
Large grilled plantain drizzled with sweet syrup and topped with shredded coconut and a scoop of vanilla ice cream.
Duo Postre 10
Churros and Flan.
Tortilla chips with black beans and cheese.
Jack and Oaxaca cheese wrapped in a flour tortilla.
El Burrito 4.99
Black beans and cheese burrito.
Chicken Taco 4.99
One chicken taco served with black beans and rice.